Model Overview
The HDM-96 Hybrid Dehydrator is an imported, high‑efficiency drying system designed for commercial food processing. It features dual‑source heating—Electric + Steam—which significantly reduces energy cost while maintaining exceptional performance. Built with SS304 food‑grade steel, intelligent controls, and advanced safety features, the HDM-96 is ideal for fruits, vegetables, herbs, spices, fish, meat, and value‑added products.
Technical Specifications
- Model Name: HDM-96
- Gross Dimensions: 2300 × 1800 × 2400 mm
- Gross Weight: 630 kg
- Net Dimensions: 2150 × 1550 × 2150 mm
- Net Weight: 530 kg
- Casing Material: SS304 stainless steel
- Wall Thickness: 50 mm insulated rock‑wool panel
- Heating System (Hybrid)
- Electric Heating Power: 18 kW
- Steam Heating System: Integrated steam exchanger for primary heating
- Electricity Saving: Up to 50% reduction when operated on steam
- Performance & Capacity
- Total Trays: 96 stainless‑steel trays
- Tray Size: 600 × 800 mm
- Nylon Mesh Sheets: Included for fine products
- Tray Thickness: 20 mm
- Pallet/Tray Spacing: 6 cm
- Pallet Material: SS304
Drying Area
- Per Tray Area: 0.60 m × 0.80 m = 0.48 m²
- Total Drying Area: 0.48 m² × 96 = 46.08 m²
- Total in Square Feet: 46.08 × 10.7639 ≈ 496 sq ft
Airflow & Fans
- Circulation Fans: 3 units × 0.18 kW
- Dehumidification Fans: 4 units × 0.08 kW
- Total Fan Power: (3×0.18) + (4×0.08) = 0.86 kW
- Total Power Consumption (Electric Mode)
- Electric Heating: 18 kW
- Fans: 0.86 kW
- Control System: ≈ 0.3 kW
- Total: ≈ 19.2 kW
Control & Automation
- Intelligent temperature & humidity control
- Touch‑screen digital panel
- Dual‑language interface (Chinese + English)
- Automatic drying curves
- Storage for up to 4 product recipes
- High‑precision sensors for stable drying
Key Features
- Hybrid Electric + Steam system for maximum energy savings
- 50 mm insulated stainless‑steel chamber
- Stable drying temperature with uniform airflow
- Suitable for continuous industrial operation
- Very high drying efficiency with low running cost
- Imported high‑grade components for durability
- Ideal for commercial fruit leather, mango, chiku, dates, herbs, vegetables, spices, and more
Drying Area Summary
- Total Drying Area: 46.08 m²
- Total Drying Area (sq ft): ~496 sq ft
